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The World’s Two Best Restaurants are in Denmark

At the much-anticipated 2021 version of World’s 50 Best, the two leading Copenhagen restaurants Noma and Geranium took the top spots.

Noma – What’s the big deal? One of the most coveted restaurants on the planet, Noma and its founder, René Redzepi, are known for creating New Nordic Cuisine and inspiring an entire generation of chefs the world over. Noma was voted The World’s Best Restaurant in 2010, 2011, 2012 and 2014, before it closed in 2016 and moved to a new location in 2018. Now back on top form with a seasonal dining structure, Noma 2.0 is wowing diners again with its endlessly innovative tasting menus.

Geranium – Seasonality personified: Many restaurants align their menu to the changing seasons, but Geranium takes it to the next level. The latest Autumn Universe selection is a case in point, beginning with rich pickings such as Jerusalem artichoke leaves and pickled walnut, and following through into a series of fish and seafood courses, which speak to Chef Rasmus Kofoed’s love for sea-foraging. Squid, melted smoked lard, essence of yeast and potatoes is a true taste of the brackish waters that encapsulate Denmark, while quail with thyme seeds, berries and pickled pine is the only point where meat comes into the 16-course menu.

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